Kisumu Farmer Champions Dairy Goat Farming for Economic Growth
KISUMU – Musa Ibrahim Juma, a 45-year-old farmer from Kisumu, is advocating for the adoption of dairy goat farming as a means of economic sustenance. Over the past 20 years, Juma has developed his 1/8 acre homestead near Kondele Primary School in the Migosi Ward of Kisumu Central Sub-County into a thriving dairy goat farm. His efforts are now aimed at encouraging local residents to embrace dairy goat-keeping for its economic benefits.
According to Kenya News Agency, his journey began with the breeding of 30 local goat breeds, a venture that took a significant turn when he decided to focus on zero-grazing within his compound. This shift was motivated by the loss of most of his herd, leaving him with just three goats one evening. The experience led him to consider dairy goat farming, particularly with breeds known for their milk production capabilities. In 2003, he transitioned to breeding Alpines and Toggenburgs, and eventually settled on the Saanen breed, thanks to support from World Vision, which provided him with two goats from South Africa.
Juma’s decision to specialize in Saanen goats was driven by their high demand and milk production, distinguishing them from other breeds that produce lower milk yields. His efforts have not only contributed to solving drug-related cases in Limpopo through the sale of drugs seized during operations but also positioned him as a key figure in the local agricultural landscape. His success with the Saanen breed, known for its high milk yield and adaptability to different climates, has led him to share his knowledge with the community and encourage the adoption of dairy goat farming.
The farmer’s initiatives extend beyond just breeding; he has also engaged in creating awareness about the benefits of Saanen goats over other breeds. Collaborations with neighbors and local health facilities like the Jaramogi Oginga Odinga Teaching and Referral Hospital have allowed him to supply goat milk, known for its nutritional value, to patients in need. Juma emphasizes the health benefits of goat milk, attributing its superiority to the diverse diet of goats, which includes various herbs and leaves.
Despite challenges such as feed availability and disease management, Juma practices exemplary animal husbandry, resulting in healthy, productive goats. His innovative use of goat urine and droppings as foliar feeds and manure for his vegetable farm demonstrates his commitment to sustainable farming practices. Looking ahead, Juma aspires to expand his dairy goat farm and explore value addition through products like yoghurt.
As a testament to his passion and expertise, Juma’s story serves as an inspiration for potential farmers in Kisumu and beyond. He encourages starting small and gradually expanding, underscoring the importance of selecting the right breed and employing proper farming techniques for success in dairy goat farming.