Ethiopia Introduces National Strategies to Revamp Food Systems

Addis Ababa – Ethiopia has launched three pivotal national strategies aimed at transforming its food systems to enhance food security, nutrition, and economic welfare, announced Agriculture Minister Girma Amante.

According to Ethiopian News Agency, The strategies include initiatives focused on food safety, nutrition-sensitive agrifood systems, and post-harvest management. Speaking at the launch event, Minister Amante emphasized that these strategies are integral to Ethiopia’s broader goals of achieving the Sustainable Development Goals (SDGs) by 2030 and improving sustainable consumption patterns across the country.