Nairobi: The High Court’s dismissal of multiple petitions challenging the lifting of the ban on genetically modified organisms (GMOs) has created new opportunities for scientific research in biotechnology. This decision is seen as a significant development for scientists and researchers in the field, allowing for an expanded exploration of genetically modified products.
According to Kenya News Agency, scientists and researchers at various institutions of higher learning have expressed optimism that the court’s ruling will enable students in related courses to delve deeper into the potentials of genetically modified science. Prof. Richard Oduor, the Registrar of Research at Kenyatta University and Chair of the Kenya University Biotechnology Consortium, addressed a student leaders forum about the implications of the decision. He emphasized that this development removes previous restrictions, allowing students to engage more freely in biotechnological studies and innovations.
The court’s decision follows a cab
inet decision in 2022 to lift the decade-long ban on GMOs, a move that had faced several legal challenges due to concerns over potential harm to humans and animals. Petitioners argued that proper public consultation was not conducted, potentially threatening the genetic diversity of indigenous seeds. The court, however, ruled that the issue had been conclusively addressed by the environment and lands court in 2023.
Prof. Oduor highlighted the opportunities for creating new courses in line with emerging trends in biotechnology, stating that this is crucial for the university’s growth. He also noted that with the lifting of the ban, universities can now seek donor funding for research, which will help create jobs and improve the economy.
Erick Korir from the National Biosafety Authority assured that the authority is committed to ensuring the safety of consumers, animals, and the environment. He announced that three GMO products have been approved: BT cotton, BT maize, and cassava. Korir acknowledged past chal
lenges with public participation and outlined plans to enhance civic education and public consultation in future GMO approvals.
Dr. Joel Ochieng from the University of Nairobi affirmed that the court’s decision was based on the presence of robust regulatory systems ensuring the safety of GMOs. He noted that the commercialization of GMO products could help address the country’s food production deficit, currently at 2 million metric tonnes.
Students like Carol Ndegwa from the University of Eldoret see the lifting of the ban as a beacon of hope for the future of science and health in Kenya. She emphasized the importance of public understanding of scientific developments and urged scientists to engage more with the public to counter misinformation.
The Kenyan High Court’s ruling marks a pivotal moment for the country’s biotechnological landscape, enabling advancements in GMO research and development while ensuring adherence to international safety standards.