WFP and Impact Hub Kigali launch programme to support food system innovations in Rwanda

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Kigali, Rwanda – The United Nations World Food Programme (WFP) and Impact Hub Kigali (IHK), with the support of USAID Bureau of Humanitarian Affairs (BHA) and the Danish Ministry of Foreign Affairs, are launching the IGNITE Food Systems Challenge in Rwanda to foster locally-driven solutions to tackle food systems challenges. The initiative will offer technical support and a total of 300,000 USD in financial support.

The IGNITE Food Systems Challenge is a first-of-its-kind initiative to support Rwandan start-ups, small and medium enterprises (SMEs) and cooperatives to scale up their solutions, contributing to the economy while addressing different gaps in the food system. The call for applications opens on 05 January 2022 and will close on 04 February 2022.

The programme seeks innovative solutions that contribute to food security in areas such as resilience to shocks and stress, access to safe and nutritious food, improved food supply chains, the empowerment of smallholder farmers, and the advancement of food security for all. Selected ventures will have the opportunity to receive grant funding of up to US$50,000 as well as 6 months acceleration support, including connections to experts, mentors and partners, and other tailored support to address business gaps.

The IGNITE Food Systems Challenge will be simultaneously running in Rwanda, South Sudan and Uganda, and is being made possible with the support of US$2 million from USAID. The initiative comes at a time of worsening food insecurity in the region due to the compounding effects of rising conflict, climate change, natural disasters like droughts, floods, locusts, and the COVID-19 pandemic.

“The biggest challenge for many entrepreneurs in Eastern Africa is not only access to funding, but also technical support that furthers their concepts. Through this generous support by USAID, we are confident that we will be able to reach many bright and talented entrepreneurs in the region who might have been left behind,” says Mr Jeremie Pigé, the head of the WFP IGNITE Innovation Hub for Eastern Africa.

Piloting, implementing and scaling innovative ideas lies at the heart of WFP and Impact Hub Kigali’s work. This programme will have an impact on promoting innovation in the food systems and advancing efforts towards achieving zero hunger in the world.

“With the IGNITE Food Systems Challenge, we will provide tailored support for local entrepreneurs to scale their impact in the Rwandan food system. Ventures will undergo diagnostics at the start of the programme and will be able to co-design their own acceleration journey, indicating the support they require, from coaching to peer and expert support such as legal or accounting services, among others.” adds Mafer Betancourt, Managing Director of Impact Hub Kigali.

The United Nations World Food Programme is the 2020 Nobel Peace Prize Laureate. WFP is the world’s largest humanitarian organization, saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters, and the impact of climate change.

**About the Implementing Partners **

WFP IGNITE Innovation Hub for Eastern Africa was launched in December 2020, with help from the Ministry of Foreign Affairs of Denmark, to leverage WFP’s brand, public and private partners, deep field access, and expertise to develop, nurture and scale sustainable innovations for increased food security in the region.

Impact Hub Kigali (IHK) is a community-based innovation hub in Kigali, Rwanda, offering a unique ecosystem of resources, inspiration, and collaboration opportunities to grow positive impact. IHK offers a range of innovation and entrepreneurship support initiatives, including incubation programmes, bootcamps and challenges. IHK also supports the ecosystem through knowledge sharing platforms and mapping exercises. IHK is part of a large social innovation network in the world with +100 open hubs in over 50 countries.

Source: World Food Programme

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