Kakamega: A non-governmental organization in western Kenya, The Sustainable Organic Farming and Development Initiatives (SODFI), is pioneering a transformative approach to agribusiness empowerment and food security in Kakamega and Vihiga counties. Speaking during a community outreach session, Winnie Tarus, SODFI’s Seed Banking Officer, outlined the organization’s multi-faceted support strategy that includes free agricultural inputs, comprehensive farmer training, and an innovative seed banking model aimed at enhancing financial independence and sustainability among smallholder farmers.
According to Kenya News Agency, SODFI provides both aspiring and existing farmers with free starter inputs-typically 20 grams of seeds. After planting and harvesting, farmers return 30 grams, which goes into a revolving community seed bank that sustains future planting cycles. This system minimizes startup costs while encouraging self-reliance. Through this revolving model, SODFI is building a seed security network that empowers communities to sustain their farming activities independently.
Ms. Tarus says that beyond traditional staples like maize and beans, SODFI is actively promoting the cultivation of nutrition-rich crops including cassava, orange-fleshed sweet potatoes, legumes, cereals, and a variety of vegetables. The initiative also integrates livestock farming, particularly poultry and rabbit keeping, to diversify income sources and improve household nutrition. ‘This diversified farming model enhances both food security and community health by ensuring access to a variety of nutritious foods,’ noted Tarus.
SODFI further equips farmers with climate resilience tools through the WISER (Weather and Climate Information Services for Africa) advisory system. This platform offers localized, real-time weather forecasts and seasonal climate insights that enable farmers to make informed planting and harvesting decisions, which is vital in the face of climate change.
Despite notable progress, SODFI faces operational challenges such as maintaining an accurate farmer registry, which is essential for effective monitoring and program expansion. Tarus also emphasized the difficulty of persuading farmers to adopt new crops, given the strong cultural and economic attachment to maize and beans.
So far, the organization has supported over 3,000 model farmers, over 40 schools are engaged in sustainable agriculture programs, and more than 2,000 natural springs are protected. SODFI’s integrated approach-combining farming, environmental protection, and education-is fostering resilient, food-secure communities in Western Kenya.