Dj´r´: The Minister of Solidarity and Family, Lieutenant-Colonel P©lagie Kabr©/Kabor©, inaugurated the culinary arts competitions on Monday during the 22nd edition of the National Culture Week (SNC) in Bobo-Dioulasso. The minister called on competitors to embody creativity and authenticity by presenting dishes that highlight the richness of Burkina Faso's national culinary heritage.
According to Burkina Information Agency, Lieutenant-Colonel P©lagie Kabr©/Kabor© stated, "Dear competitors, I invite you to demonstrate creativity, excellence, and authenticity. May your achievements reflect the richness of our culinary heritage and contribute to strengthening its influence." This year, 54 competitors, selected from various regions of the country, will present 80 heavy dishes, 12 light dishes, 14 desserts, and 18 drinks.
The Minister emphasized the significance of culinary arts as a powerful tool for promoting local resources and cultural and food sovereignty. She remarked, "In the current context of our country, marked by a dynamic of reclaiming and asserting our values, the promotion of local consumption takes on particular importance."
Lieutenant-Colonel Kabr©/Kabor© highlighted that the culinary arts competitions align with the government's vision of promoting "buying local" and valuing traditional dishes. She noted that the competition provides a platform for showcasing talent, promoting gastronomy, and fostering innovation.
The Minister also pointed out that the event serves as a venue for transmission, exchange, and learning among professionals, enthusiasts, and young talents. She urged all Burkinabes to engage with this dynamic by prioritizing local products and promoting traditional dishes, emphasizing the collective effort required to build a strong culinary identity.
Habiba Kot©, chairwoman of the culinary arts commission, assured that participants would unleash their creative potential to "give us succulent dishes." The preparation of traditional food and drinks, accompanied by tastings, is scheduled from April 27 to 30, 2026, at the National Institute for the Training of Education Personnel.