Seychelles-Based Koko Sey Eyes International Expansion for Organic Condiments

VICTORIA – A small cottage business in Seychelles, known as “Koko Sey,” has garnered attention for its unique offerings of organic condiments made from locally grown fruits. With growing demand both locally and internationally, the business is looking to scale up and expand its reach.

According to News Releases by Seychelles News Agency, the business is owned by Maria and Mark Stevens, a husband-and-wife entrepreneurial team. Koko Sey offers a range of products that include cider vinegar made from mango, banana, pineapple, orange, and coconut. The line-up also features lemongrass tea, hot sauce, lemon preserve, and various oils, among other items.

Maria Stevens told Seychelles News Agency that the venture began about one and a half years ago, starting with cider vinegar as the initial product. Despite being in its early years, the business has seen substantial demand. Currently, Koko Sey products are available at select locations including the STC hypermarket, SPAR, Fish Tech, airport duty-free, and Temoljee in both Anse Royale and Victoria.

Discussing the business’s ambitions, Maria Stevens said, “I’ve had interest from abroad with people asking about how they can obtain the products. I also want to export the products.” She emphasized the importance of making a mark on international markets and stated that an expansion is imperative to meet rising demand.

The couple is seeking government assistance to acquire land for building a production facility, which would also include an area for fruit cultivation. Part of their future plan involves setting up a cafe adjacent to the production facility. “It will operate like a one-stop shop where locals and tourists can come in and taste the products and understand how it works,” Maria Stevens added.

Koko Sey is working with the Seychelles Bureau of Standards (SBS) to ensure that their products meet established standards. They are also exploring the possibility of expanding the range of tests conducted to meet international norms.

Reflecting on the inception of the business, Maria said it began as a personal interest in food consumption and condiment production. She and her husband decided to turn it into a business venture after receiving positive feedback from family members who had sampled their homemade products.