Nakuru, Nakuru County – The County Government of Nakuru has praised the initiative taken by stakeholders in the dairy industry to form a union, emphasizing its potential as a model for other cooperative societies in the region.
According to Kenya News Agency, Kibet Kurgat, this development is part of a broader strategy to fortify the dairy sector for the benefit of Nakuru’s residents.
During a consultative meeting with dairy industry members at a Nakuru hotel, Kurgat highlighted the significance of a dairy farmers’ union. He pointed out that such a union allows farmers to work collaboratively, negotiate as a group, share knowledge, and collectively tackle challenges. This collaboration is expected to lead to a more sustainable and resilient dairy industry.
Kurgat noted the union’s role in establishing and maintaining quality standards for dairy products, ensuring consumer access to safe and high-quality goods. This effort has notably improved the reputation of Nakuru’s dairy industry. Additionally, he mentioned the upcoming launch of a Revolving Fund by the County, which will provide low-interest loans to cooperatives, emphasizing the union’s role in strengthening bargaining power for the dairy players.
The Chief Officer expressed concern over the demographic composition of the dairy farming community, observing that most farmers are elderly and the youth in the county have shown limited interest in this profitable sector.
John Karanja, a leader among the dairy farmers, shared his views on the benefits of the union. He stated that it would serve as a valuable platform for farmers to exchange information, experiences, and best practices. Furthermore, he added that by pooling resources, members could access essential services like veterinary care and equipment at more affordable rates, enhancing the overall efficiency and profitability of their dairy operations.