Kericho Farmer Thrives with Indigenous Vegetables Farming

Kericho: A local farmer from Chepkubei village within Belgut sub-county in Kericho County, Silas Kipruto, has turned his passion for traditional vegetable farming into a profitable venture, earning Shs 5,000 weekly from his small-scale operation. According to Kenya News Agency, Kipruto, a 34-year-old IT diploma holder, began cultivating indigenous vegetables such as black nightshade, commonly known as managu, and the spider plant (saga/saget) on a quarter-acre of his one-acre farm. His journey into agriculture began in 2013 after a year-long, fruitless job search in the IT sector. Frustrated by the lack of employment opportunities, Kipruto decided to explore alternative means of earning a livelihood, eventually discovering his passion for farming. Kipruto attributes his success to innovative farming techniques, including vertical gardening and raised beds, which have maximized his farm's productivity. He manages 54 vertical gardens and 12 raised beds, which have significantly increased his yield. The vegeta bles mature rapidly, allowing Kipruto to harvest two to three times a week, with each harvest bringing in Shs 5,000. His strategic planting methods have enabled him to continuously produce healthy crops while generating his own seedlings from matured plants. Kipruto packages his produce in Sh10 carrier bags, selling them for Sh200 each, primarily to customers in Kericho town. Despite initial challenges and skepticism from potential customers, Kipruto's dedication and hard work have proven successful, earning him the nickname "Kijana wa Mboga" and establishing a loyal customer base. The farmer employs three farmhands and receives crucial support from his wife, who supervises and assists with harvesting. His farm benefits from a reliable supply of piped water and the use of organic manure derived from chicken and rabbit droppings, ensuring sustainable and eco-friendly farming practices. Kipruto encourages the youth in Kericho County to consider agriculture and agribusiness as viable paths to addressing unem ployment and enhancing food security. He emphasizes the importance of patience and perseverance in farming, urging young people to develop their land rather than seeking quick alternatives. Additionally, Kipruto advocates for the Kericho County government to promote agricultural innovation and modern farming techniques through events like agricultural shows, fostering collaboration and excellence within the sector.