Homa Bay – Deputy Governor Oyugi Magwanga called upon residents of Homa Bay County to focus on the cultivation of high-quality food crops to combat malnutrition.

According to a new release by Kenya News Agency, the call to action was made at the Nyakongo farmer’s training center in the Karachuonyo constituency, where he emphasized the need for agricultural adaptation due to changes in climate and weather patterns.

Magwanga pointed out that research indicates a 40 per cent decline in the nutritional content of fruits and vegetables owing to genetic and environmental factors. The focus of commercial farming on high yields through fertilizers and chemicals is further compromising the quality of food. He stated, “Growing your own food doesn’t only address the shortage but also improves the quality of food. Let Homa Bay residents consider farming their own food for better nutritional value.”

The event was also attended by Violet Shivutshi and Esther Obidho from the Huairou Commission, an organization that is currently supporting over 75 women in the county to train the community in best farming practices. Magwanga noted that more than 246,000 people have registered as farmers as the Department of Agriculture begins its support initiatives focused on value-chain crops including rice, cotton, and edible oil crops like oil palm and groundnuts.

On the issue of youth engagement, Magwanga encouraged the younger population of the county to explore agricultural production for economic betterment. “Youths must change their attitudes and embark on farming to get money. You must soil your hands for you to earn clean money,” he added.

Shivutshi highlighted the cultural barriers affecting agriculture, particularly the challenges women face in land ownership. She emphasized that these cultural norms are hampering the agricultural productivity of women in the Nyanza and Western regions of Kenya.

Esther Obidho, also from the Huairou Commission, emphasized the crucial role women play in mitigating food shortages as they are the primary caregivers in families. She called upon leaders to advocate policies that enhance food security. “Women have the power to make a difference in their daily lives; hence, they need support. Such support will ensure every household has at least three meals a day and no one suffers from hunger,” Obidho said.