ADDIS ABABA: Highlighting the remarkable strides made in Ethiopia’s agricultural sector, Prime Minister Abiy Ahmed has emphasized the government’s commitment to enhancing productivity and addressing food security challenges. In his response to questions posed during the 36th regular session of the House of People’s Representatives today, the prime minister reported a significant increase in crop production.
According to Ethiopian News Agency, “Last Ethiopian Fiscal Year, we produced 395 million quintals of crops as a country. This year, we have reached 507 million quintals. In just one year, we’ve added 100 million quintals. This is a huge victory.” He stressed the need for further productivity increases, noting that Ethiopia has everything needed—water, manpower, and fertile land. “If we produce more, we can reduce the cost of living.”
Abiy highlighted progress in specific agricultural areas, stating that “honey production has grown more than sevenfold.” When the reform began, 30,000 beehives per year were considered a great achievement; this year, Ethiopia has reached one million hives. The government has made significant efforts to expand irrigation and cluster farming, with the expansion of wheat cultivation increasing from about 3 million hectares last year to over 24 million hectares this year, including wheat.
These improvements have positioned Ethiopia as a leader in several agricultural sectors. “Ethiopia now ranks first in Africa in coffee production. We’re also first in wheat production, livestock, and honey production,” Abiy revealed. Regarding the government’s efforts to support farmers and manage inflation, the premier stated that substantial subsidies on fertilizers and fuel have been provided, and certain food items are allowed to be imported with tax relief. As a result, inflation has decreased from 30 percent to 23 percent.
Looking to the future, the PM expressed optimism about further growth in areas such as fruit, rice, and tea production. Activities are underway to make Ethiopia the leading producer of vegetables, fruits, rice, and tea in Africa in the next two years. He emphasized the importance of continuing to improve agricultural practices and mindsets, stating, “If we continue modernizing our work culture, changing our thinking, and improving our productivity in this way, we can achieve growth.”
Stressing the importance of agricultural achievements for Ethiopia’s food sovereignty, Abiy said if the country produces an additional 100 million quintals this year, Ethiopia’s food sovereignty issue will be placed on a more secure foundation. These developments mark a significant step forward in Ethiopia’s agricultural sector, promising improved food security and economic growth for the nation.