ILUBABOR ZONE – Farmers engaged in tea cultivation across Ethiopia are witnessing significant productivity and benefits, spurred by an expansion program initiated by Prime Minister Abiy Ahmed three years ago.

According to Ethiopian News Agency, a local tea farmer speaking to ENA, the expansion efforts have substantially increased from 5,000 hectares to a remarkable 30,000 hectares, primarily in Wushwush and Gumero, enhancing the livelihoods of many. The country’s agro-ecological system, soil type, and climatic conditions are highly conducive to tea production, positioning Ethiopia to potentially become a leading producer of tea (and rice) within the next two years.

This year’s initiatives include the planting of 206 million tea seedlings, with over 29 million already established in Ilubabor Zone, known for its favorable climate for tea cultivation. Farmers like Kebede are optimistic, noting that tea plants can yield crops for up to 60 years without replanting. From his 3 hectares of land, Kebede harvests between 2,000 and 2,500 kilos of tea annually, delivering his output to the Gumero Tea Plantation Company.

The success of these individual farmers has prompted calls for further government support, such as the establishment of local tea processing facilities to boost production capabilities and market access. The Illubabor Zone Agriculture Office, led by team leader Ibrahim Sultan, has emphasized ongoing efforts to expand tea cultivation further, aligning with national targets for tea production and export earnings.

While the export of 950 tons of tea this past fiscal year brought in approximately 2.1 million USD, total earnings from tea exports remain below 3 million USD. The government is thus encouraging both local farmers and investors to partake in tea development, recognizing the need for broader engagement to fully capitalize on Ethiopia’s agricultural potential.