Ethiopia Celebrates 128th Anniversary of Adwa Victory with National FervorPottery and Permaculture: A Sustainable Approach to Environmental Conservation

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ADDIS ABABA — Ethiopia is commemorating the 128th anniversary of the historic Adwa Victory with a series of vibrant events across the nation, highlighted by a grand celebration in the capital, Addis Ababa. The newly inaugurated Adwa Victory Memorial is the centerpiece of the capital’s festivities, featuring a military parade, artistic performances, and various other programs that pay tribute to this pivotal moment in Ethiopian and African history.

According to Ethiopian News Agency, the Battle of Adwa, which occurred on March 1, 1896, saw Ethiopian forces deliver a decisive defeat to the invading Italian army, marking a significant victory for Ethiopia and serving as a symbol of African resistance against European colonial ambitions. This victory has been celebrated as a cornerstone of Ethiopian pride and a beacon of hope for anti-colonial movements across Africa.

This year’s anniversary has seen extensive preparations led by the Ethiopian National Defense Force (ENDF), aiming to foster a strong national movement in commemoration of the victory. Celebrations are not confined to the capital; they are being observed in all regional states, city administrations, and by Ethiopian embassies and consulates around the world, showcasing the widespread national significance of the Adwa Victory.

NAIROBI, Kenya — In a move towards sustainable living and environmental conservation, Robbie Felix, a permaculturist and the Founder President of Planeta Sano, emphasized the significance of pottery and permaculture in addressing contemporary challenges such as climate change and pollution. Felix advocates for a return to traditional earthenware as opposed to the prevalent use of plastic and metallic products, which contribute to environmental degradation.

According to Kenya News Agency, the shift towards disposable modernity has exacerbated issues like pollution and climate change. Planeta Sano has been actively supporting women and youth groups in Kenya and Uganda, focusing on permaculture activities to protect local environments and adopt traditional agricultural methods for healthier living. In Kenya, the organization has assisted groups such as the ‘Rongo Women Permaculture’ in pottery making, aiming for both economic development and the sustenance of eco-friendly practices.

The dwindling numbers of traditional pottery artisans, predominantly found in remote African villages, underscore the urgency of imparting this craft to future generations. Felix highlights the potential of Africa’s educated youth, who require minimal training to engage in agriculture and pottery, generating income while contributing to environmental conservation.

Damaris Anyago, a member of the Rongo Women Permaculture group, shared insights into the benefits of permaculture and pottery, including health advantages and environmental preservation. Cooking with clay pots, for instance, not only enhances food flavor but also enriches it with essential minerals like potassium, contributing to overall well-being.

The group’s success in reviving the appreciation for pottery within the Migori community is evident in their average daily earnings from pot sales. Anyago contrasts this sustainable practice with the adverse effects of modern kitchenware, advocating for the use of clay pots over plastic and metallic alternatives to mitigate pollution and lifestyle diseases.

Caleb Omolo, Director and Founder of Sustainable Village Resources, further explained the principles of permaculture, emphasizing the development of agricultural ecosystems that are sustainable and self-sufficient. By integrating traditional practices such as pottery with natural agricultural methods, permaculture offers a holistic approach to meeting human needs while ensuring environmental sustainability.

Omolo’s organization is committed to training and equipping the youth with permaculture skills, fostering a society that prioritizes healthy living, environmental conservation, and traditional agriculture, thus reducing chemical usage and its harmful impacts.