Windhoek: China is hastening its efforts to harvest autumn grains, which form the backbone of the nation's annual grain production. The country aims to secure another abundant harvest this year despite facing challenging weather conditions in some regions.

According to Namibia Press Agency, the Ministry of Agriculture and Rural Affairs revealed that over 60 percent of the nation's autumn grain crops have been harvested thus far. Autumn grains typically constitute about three-quarters of the country's annual grain output. Specifically, 70 percent of mid-season rice crops, 50 percent of corn, and 80 percent of soybeans have been harvested.

Persisting rainy conditions since September have prompted both central and local Chinese governments to implement urgent measures, including expediting financial support to help localities accelerate the harvesting process.

The Ministry of Finance announced that 484 million yuan (approximately 68 million U.S. dollars) has been allocated from the central budget to assist in agricultural disaster prevention and relief. This funding targets seven provinces-Hebei, Shanxi, Jiangsu, Anhui, Shandong, Henan, and Shaanxi-supporting their efforts to harvest autumn grains with machinery, dry damp grains, and drain waterlogged fields.

Earlier this week, Vice Premier Liu Guozhong emphasized the necessity for comprehensive efforts to ensure a successful autumn grain harvest. This includes coordinating the deployment of essential agricultural machinery and ensuring timely drying of harvested grain to prevent spoilage.

In alignment with World Food Day, which falls on Thursday, Chinese authorities are engaging in promotional activities to heighten public awareness about food security, urging the public to minimize food waste. Campaigns like "clean your plates" have become widespread in dining establishments across China, promoting respect for farmers' labor and resource conservation.

Government data indicates that during the 14th Five-Year Plan period (2021-2025), China has bolstered its food security, maintaining stable food supplies and markets. The nation's annual grain output has consistently surpassed 650 million tonnes over the past five years, reaching a record 700 million tonnes in 2024, with per capita grain possession exceeding the international food security benchmark.

Liu Huanxin, head of the National Food and Strategic Reserves Administration, affirmed that China has achieved basic self-sufficiency in grains and absolute security in staple foods. Besides domestic accomplishments, China is actively enhancing international cooperation in food and agriculture, contributing significantly to global food security through technology exchanges, joint research, and participation in global food governance initiatives.