KABARNET — In Baringo County, smallholder farmers have been called upon to adopt organic farming methods to promote health and prevent diseases linked to certain food consumption. This appeal was made by officials from the Kenyan Peasants League (KPL) Kabarnet farmers’ caucus during a sensitization procession in Kabarnet town, highlighting the benefits of returning to traditional farming practices that emphasize biodiversity preservation.

According to Kenya News Agency, who led the procession, the detrimental health effects of using harmful chemicals in agriculture, such as increased instances of cancer and diabetes, have led to a significant reduction in life expectancy. Bishop Kitilit emphasized the importance of valuing health through the consumption of food grown without agrochemicals. The event saw over 100 KPL members displaying samples of organic fruits and vegetables, urging local farmers to prioritize environmentally sustainable agricultural methods over the prevalent use of potentially harmful chemicals available in agrochemical outlets across Kenya.

Bishop Kitilit also pointed out the adverse effects of chemical usage on beneficial insects like ants, beetles, millipedes, earthworms, termites, and bees, which play crucial roles in pollination and soil aeration. The high cost of treating lifestyle diseases attributed to the consumption of chemically treated foods was another concern raised by the bishop.

Monicah Kiprotich, chairperson of the KPL Kabarnet cluster, called on residents to exercise caution regarding their food choices, noting the abundance of chemically contaminated food in the market. She advocated for the consumption of natural and chemical-free farm products as a means to ensure a healthier and longer life.

Gladys Cheserem, KPL Secretary for the Kabarnet cluster, expressed hope that their advocacy efforts would help prevent a shift towards prioritizing exotic hybrid seeds over organic farming. However, Cheserem criticized the support given to agribusinesses by international organizations such as the World Trade Organization (WTO), which she claims have facilitated the importation of genetically modified organisms (GMOs) into Kenya, undermining local farmers’ efforts to maintain healthy living standards and preserve the nation’s heritage and cultures.

Cheserem called on lawmakers at both the national and county levels to enact legislation that protects local farmers and conserves Kenya’s unique agricultural heritage and cultural practices.