What we do

Each year, millions of people who depend on the production, marketing and consumption of crops, livestock, fish, forests and other natural resources are confronted by disasters and crises. They can strike suddenly – like an earthquake or a violent coup d’état – or unfold slowly – like drought-flood cycles. They can occur as a single event, one can trigger another,or multiple events can converge and interact simultaneously with cascading and magnified effects. These emergencies threaten the production of, and access to, food at local, national and, at times, regional and global levels. FAO’s mission is to help countries govern, prevent and mitigate risks and crises and support them in preparing and responding to disasters.